Can the supplementation of vitamin D, sun exposure, and isolation during the COVID-19 pandemic affect the seasonal concentration of 25(OH)D and selected blood parameters among young soccer players in a one-year training season?

Diabetology and Endocrinology, Department of Pediatrics, Gdansk Medical University, Department of Pediatrics, Gdansk, Poland. Department of Health and Natural Sciences, Gdansk University of Physical Education and Sport, Department of Health and Natural Sciences, Gdansk, Poland. Division of Preventive Medicine and Public Health, Department of Public Health Sciences, School of Medicine, University of Murcia, Division of Preventive Medicine and Public Health, Department of Public Health Sciences, School of Medicine, Murcia, Spain. Department of Pediatrics, Division of Gastroenterology and Nutrition, McMaster University, Department of Pediatrics, Division of Gastroenterology and Nutrition, Hamilton, ON, Canada. Institute of Primary Care, University of Zurich, Institute of Primary Care, Zurich, Switzerland. Medbase St. Gallen Am Vadianplatz, St. Gallen, Switzerland.

Journal of the International Society of Sports Nutrition. 2023;(1):2206802
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Abstract

OBJECTIVE This study examined the effect of vitamin D supplementation, sunlight radiationradiation, and home isolation during the COVID-19 pandemic on the seasonal changes in 25(OH)D concentration and selected biomarkers in young soccer players along a one-year training cycle. METHOD Forty elite young soccer players (age: 17.2 ± 1.16 years, body mass: 70.2 ± 5.84, and body height: 179.1 ± 4.26 cm) participated in the research. Only 24 players completed the measurements during all four time- points (T1-: September 2019, T2-: December 2019, T3-: May 2020, and T4-: August 2020) and were divided into two subgroups: supplemented group (GS) and placebo group (GP). Players from GS received 5,000 IU of vitamin D for 8 weeks (January-MarchJanuary-March 2020). Several biomarkers such as 25(OH)D, white blood cells (WBC), red blood cells (RBC), hemoglobin (HGB), muscle damage markersmarkers, and lipid profile were measured. RESULTS AnalysisThe analysis of the total group demonstrated significant seasonal changes in 25(OH)D, HGB, asparagine aminotransferaseaminotransferase, and creatine kinase along the one1-year training cycle. The level of 25(OH)D concentrationinconcentration in T4 was significantly (p < 0.001, pη [ = 0.82) higher in both subgroups in comparison to T2 and T3. Moreover, the significant (p = 0.023) but poor (r = -0.23) correlation between 25(OH)D and WBC was calculated. CONCLUSION Current research confirmed the significant seasonal changes in 25(OH)D concentration during four seasons. 8-weekEight-week vitamin D supplementation had no extended effect on the level of 25(OH)D concentration.

Methodological quality

Publication Type : Controlled Clinical Trial

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